Erin Adams brings nearly 15 years of business development and professional experience to Sandy Spring Bank. Starting her career as a professional ballet dancer, she then transitioned into culinary arts and became the executive pastry chef for Wolfgang Puck Catering in Washington, D.C. Drawing on her experience in customer service and her forward-facing role as an executive chef, Erin then expanded into business development and became the managing partner and co-founder of Apertus Partners, a professional staffing firm. Erin came on board with Sandy Spring Bank with a proven track record of building relationships, maximizing profitability and providing an exceptional client experience.
Erin is active in the community, volunteering with the Ladies Board of INOVA Loudoun Hospital and serving on the board of the Loudoun Performing Arts Charitable Trust. In 2018, she was also honored as one of Loudoun County’s 40 Under 40.
In her downtime, Erin enjoys spending time outdoors, at the beach and working out. Erin and her husband, Sean, live in Adie, VA with their daughter and dog.
Community and Professional Involvement
- Volunteering with the Ladies Board of INOVA Loudoun Hospital
- Serving on the board of the Loudoun Performing Arts Charitable Trust.
- In 2018, she was also honored as one of Loudoun County’s 40 Under 40.